WOODFIRED PIZZAS

GLUTEN FREE BASES AVAILABLE
MARGHERITA…………………………………………………………………………..….………22

Can’t go wrong with this classic: homemade tomato sauce,
mozzarella cheese topped with our fresh basil.

MORE CHEESE PLEASE.……………………………………………………………………..24

Homemade tomato and herbs base topped with
4 different cheeses.

MEAT HATERS……………………………………………………………………………………..26

Sweet roasted pumpkin, spinach, red onion and goats’ cheese on
your choice of coconut curry or tomato base.

MEAT LOVERS……………………………………………………………………………………..28

All the good stuff with a swirl of BBQ sauce.

CHICKEN JOE……………………………………………………………………………………….28

A dash of pesto and cheese with our grilled chicken, brie, spinach,
and red onions.

CREAMY PRAWN……….………………………………………………………………………..28

Garlic prawns with a hint of chilli, spinach and a dash of lime on
top of an irresistible creamy base.

PEPPY PEPPERONI……………………………………………………………………………..24

THE EVER-FAVOURITE HAWAIIAN……………………………………………………24

 

 


SLIDERS..……………….…………………………………………………………………..…….28
Served with local chutney, freshly made salad and steak fries.

PORKY: Slow cooked pulled pork marinated in 

Hot Water Brewing Co’s Porter.

HERBIVORE: Falafel Burger Patties. 

CHICKEN: Grilled coriander and lime chicken with guacamole.

 

STEAMED DUMPLINGS……………………………………………………………………20
Made fresh onsite with love and served with salad and 
home-made sauces.

PORK: NZ Pork with a mix of chives and cabbage. 

VEGO: Cabbage, carrots, edamame beans, onions, garlic,
ginger and spices.

PRAWNS: Prawn cutlets, with our original recipe of ginger,
fresh chives and coriander with a hint of Hoisin and soy sauce.

NOURISH BOWLS……………………………………..20

RICE NOODLE SALAD: The Family favourite with minced beef, seasonal vegetables, ginger, fresh coriander, sprouts and tamari sauce. (GF)

MEDITERRANEAN BOWL: Delicious combo of Mediterranean flavours on a bed of couscous.

ROASTED VEGETABLE QUINOA BOWL: Seasonal roasted vegetables with spices on a bed of quinoa with homemade guacamole and hummus and garden-fresh herbs. (GF)

BEN’S FAMOUS SQUID….……..………………….…..20

Marinated in Ben’s secret recipe and served with deep fried basil leaves and salad.

KUMARA FRIES..………………………………………….10
Served with aioli.

POTATO FRIES…………………………………….…….8
Served with aioli.

NON-ALCOHOLIC DRINKS
Assorted soft drinks                                                                                   2.5
Kombucha – Switchel – Lemon, Lime and Bitters –
Ginger Beer – Allganics Juice                                                                    5.0
Otakiri Sparkling / Still H20                                                                        4.0

 

           MERCURY BAY WINES                  Glass 13.0 Bottle 60.0

                                    ‘LOLA’ (Sparkling Rose)

                                     PINOT ROSE

                                     PINOT GRIS 2021

                                     PINOT NOIR 2020

                                     CHARDONNAY 2021

                                     MERLOT CABERNET

                                     SAUVIGNON BLANC

              Assorted Craft Beers                                                  10.0 – 12.50

Freshly brewed ATOMIC coffee………….……..from 4.5

Additional syrups            1.0
Alternative milk               1.0
Extra Shot                        1.0

 

HOT CHOCOLATE…………………..………….from 5.0              

HARNEY & SONS TEAS………………..……………4.0

Special English Breakfast
Peppermint
Citron Green
Earl Grey Supreme

DESSERTS

Carrot Cake                                                     8.0
Banana Cake                                                   8.0

Caramel Slice                                                  4.0
Ginger Slice                                                     4.0

Cookies                                                            3.50

Not all options are available, please check with staff as to which options are.