At Hot Water Brewing Co we can our beers.
We've got a couple of seasonal beers for you to enjoy
Brewed with fresh Nelson Sauvin and Cascade hops. This White American Pale Ale is bursting with juicy flavours of grapefruit, citrus and white wine.
AIBA 2017, SPECIALITY BEER, SILVER MEDAL
Golden Amber in colour, with a smooth biscuit, light caramel and honey flavour.
This Single Malt and Single Hop beer profiles Veinna Malt and Dr Rudi.
Click on the cans for more information on our award winning craft beers
The base of Premium Pilsner Malt and a restrained use of Pacifica and Wakatu hops gives a subtle citrus and floral aroma that leads you into a slightly sweet biscuity flavour which is backed up by a thirst quenching bitterness.
Best enjoyed straight from the can accompanied by good friends and lots of sunshine.
Bronze, AIBA 2015
Bronze, Brewers Guild Awards 2016
A generously hopped, aromatic NZ Pale Ale using New Zealand grown Cascade,
Nelson Sauvin and Riwaka hops.
Balanced with enough malt character from the English pale and caramalt to carry the fruity Kiwi hop hit.
Aroma of tropical fruit carries through to the flavour which is backed up by a quenching bitterness.
Gold, AIBA 2016
Bronze, New World awards 2016
A robust porter combining six different malts including English pale, three types of crystal and chocolate malt.
A generous use of NZ grown Motueka, Dr Rudi and Styrian Goldings hops give a zesty orange flavour and provides a firm bitterness to balance all that caramel and chocolate malt goodness.
Silver, AIBA 2016
Pours deep hazy orange with firm white head. Aromas of fresh cut grass, pine resin, lemon peel & ripe mango skin from the Columbus, Centennial and Simcoe hops.
The mouth is rich and refreshing with good hop oil and orange zest.
Finishes smooth with a good malt backbone and pithy bitterness which balance perfectly.
Bronze, AIBA 2017
Silver, Brewers Guild Awards 2014
A great fresh barley wine that is as good fresh as it will be with age.
Luscious notes of candied orange peel and kiwifruit/guava fruit leather. Big fruit cake flavours, a hint of liquorice and a rich, malty finish with the smallest hint of sweet molasses.
Classic barley wine syrupy character but balanced with enough dryness and hop bitterness to make drinking pleasurable. Aftertaste of Pedro Ximenez sherry - prunes and marzipan.
Silver, AIBA 2016
Silver, Brewers Guild Awards 2016